Turkey Fricasse

Ingredients

• 3oz butter or turkey dripping
• 2 onions thinly sliced
• 1 clove of garlic chopped
• 2 leeks thinly sliced
• 6 bacon rashers chopped
• 4oz sliced mushrooms
• 2-3 teaspoons curry powder
• 6tblsp flour
• 1pt turkey or chicken stock
• 15fl oz milk
• 2tblsp raisins
• 1½-2lbs chopped turkey
  

Instructions

Melt butter in a large pan and fry onions, garlic, leeks and bacon until golden. Add mushrooms and fry for 2 more minutes. Stir in curry powder and flour and cook for 2 minutes.

Slowly add stock and milk until well blended. Simmer gently for 1 minute, then add turkey, raisins and seasoning and simmer for further 15 minutes.

Suggested accompaniment – brown rice mixed with cashew nuts.