Hot Turkey Salad

Ingredients

• 16oz diced cooked turkey
  
• 8oz chopped celery
  
• 1 can condensed mushroom soup undiluted
  
• 2 teaspoons lemon juice
  
• 2 tablespoons of mayonnaise
  
• 2 cups of crushed potato crisps
  
• 2 tablespoons grated onion
  
• ½ cup slivered almonds
  
• ½ cup grated mature Cheddar cheese
  

Instructions

Combine all ingredients except crisps and cheese. Blend well and spoon into a buttered casserole. Sprinkle with crisps and bake at 350F/180C/Gas 4 for 20 mins until hot. Sprinkle with the cheese and return to the oven until the cheese melts. Serve immediately with a dressed green salad and crusty bread.