Celebration Turkey Mayonnaise

Ingredients

• Good knob of butter
• 1 small onion chopped
• Half a clove of garlic
• 1tblsp tomato puree
• Half level tsp curry powder
• 2tblsp lemon juice
• 2tblsp apricot jam
• Half pt mayonnaise
• About 1lb cooked turkey cut into bite sized pieces
• 8oz mixed green and black grapes seeded and halved
• Salt and fresh ground black pepper
• 1oz flaked almonds toasted
• Watercress or parsley to garnish

Instructions

Melt butter and cook garlic and onion until soft. Add tomato puree, curry powder, 1tblsp lemon juice and apricot jam and bring to boil, stirring all the time. Puree the mixture in a blender. Transfer to a bowl, add mayonnaise and turkey and chill overnight in a refrigerator.

Toss grapes in remaining lemon juice and stir into turkey mayonnaise. Check seasoning. Place in serving dish, sprinkle with almonds, and garnish with parsley or watercress.