Oriental Turkey

Ingredients

• 1 dstsp sweet chilli sauce
• 2 tblsps hoisin sauce
• 2 tblsps sesame seed oil
• 1 dstsp grated fresh root ginger
• 450g (1lb) cooked turkey meat cut into strips
• 2 tblsps light soy sauce
• 2 tblsps sunflower oil
• 6 spring onions cut into short lengths
• 2 tblsps sherry
• 175g (6oz) mange tout
• 1 red and 1 yellow pepper cut into thin strips
• 100g (4oz) bean sprouts
  

Instructions

Mix chilli sauce, hoisin sauce, sherry, sesame seed oil and ginger together and combine with the turkey.

Leave to marinate for 30 minutes.

Heat the sunflower oil in a wok or frying pan and, when it is almost smoking, stir-fry the vegetables for about 2 minutes.

Add the turkey with the marinade and stir-fry for another 2 minutes. .

Add the soy sauce, mix well and serve with rice. .