Turkey Pasta Salad

Ingredients

• Diced Cooked turkey
  
• Pasta bows (cooked and cooled)
  
• Tin pineapple (drained and cut into chunks)
  
• Seedless green grapes (halved)
  
• Few chopped spring onions
  
• Cashew nuts (best to use raw ones and fry in a saucepan with a very little oil turning all the time as they burn easily!)

Dressing

• Mayonnaise (about 1 tablespoon per person)
  
• Reduced fat creme fraiche (about 1 dessertspoon per person)
  
• Wholegrain mustard to taste (although you can use horseradish mustard)
  
• Cajun seasoning to taste
  

Instructions

Mix all the dressing ingredients together. Add turkey, fruit, onions and pasta. Serve on salad leaves with nuts and extra cajun seasoning sprinkled on top.