Pork Products

Pork

Our Saddleback pigs are permanently out on free range and fed an additive free cereal diet as well as grazing on grass and a root and brassica forage, thus retaining the flavour and succulence of the rare breed pig. The piglets are born in the cosy pig arks and stay with their mothers until around six weeks. The growing pigs are still kept out in the fields where they can enjoy rooting and running about.

The pork is again butchered by us here and made into joints and sausages, dry-cured into bacon and gammon slices and gammon joints. Superb flavour and texture.

Item	Availability	Price
Boned & Rolled Leg Weight: 1 - 1.5kg	Weekly	£8.20
Boned & Rolled Shoulder Weight: 1 - 1.5kg	Weekly	£7.50
Boned Loin Weight: 1 - 1.5kg	Weekly	£9.75
Loin Steaks (per 500g)	Weekly	£3.25
Belly Strips (per 500g)	Weekly	£2.00

Sausages

We make sausages of various types and flavours with the free-range pork, using good cuts of meat with a high meat-to-fat ratio. Good quality breadcrumbs, herbs and spices further enhance the taste. Our Old Traditional, Hog & Hop (with beer & herbs) and a very spicy “Bavarian Sausage” (with pork, beef, red wine soft green peppercorns, garlic etc.) won bronze and silver awards in the Great Taste Awards last year.

Continental Sausage. We also make an all-meat gluten free sausage with just a few spices – very tasty.

Item	Availability	Price
Old Traditional (per kg)	Weekly	£4.99
Pork and Leek (per kg)	Weekly	£4.99	Contact Us
Californian (per kg) (with Sweet Peppers and Mustard Seeds)	Weekly	£4.99	Contact Us
Hog & Hop (per kg) (with beer and herbs)	Weekly	£4.99	Contact Us
Continental (per kg) (Gluten-Free, All-Meat sausage with spices)	3 weekly	£6.99	Contact Us
Bavarian (per kg) (Pork, Beef, red wine, soft green peppercorns, garlic and spices)	3 weekly	£9.50	Contact Us

Bacon and Gammon

Bacon rashers, back and streaky, gammon slices and joints. We dry cure this and are very popular.

Item	Availability	Price
Back Bacon (per 500g) Dry cured	Weekly	£5.50
Streaky Bacon (per 500g) Dry cured	Weekly	£4.50
Gammon Slices (each slice approx 300g)	Weekly	£2.99
Gammon Joint (small) 750gms Dry cured	Weekly	£5.63
Gammon Joint (medium) 1.0kg Dry cured	Weekly	£7.50
Gammon Joint (large) 1.5kg Dry cured	Weekly	£11.25